Bali Peach: Sunshine in a Cup
Origin: Kintamani Highlands, Bali, Indonesia
Terroir: Volcanic Soil
Vibe: Bright, Playful, and Warm
The Experience
Cultivated on the mineral-rich volcanic soils of Bali, this coffee captures the island’s vibrant energy. Bali Peach is a bright, sweet, and quietly playful selection that feels like a sun-drenched morning. It strikes a perfect balance between a rich flavor profile and a light-bodied elegance, making it an effortless choice for those who love a clean yet fruit-forward cup.
Flavor Profile
- Primary Notes: Juicy Peach, Ripe Apricot, Soft Honey
- Character: Stone fruit sweetness with a “sparkling” clarity
- Body: Light to Medium; tea-like and silky
- Finish: Smooth, clean, and refreshing
Versatility in Brewing
Bali Peach is one of our most versatile offerings, performing beautifully across different brewing styles:
- Pour Over & French Press: Highlights the delicate stone fruit sweetness and floral aromatics.
- Espresso (Milk-Based): When paired with milk, the peach notes transform into a flavor reminiscent of peaches and cream or a fruit tart.
Why Bali Coffee is Unique
Grown in the shadows of Mount Agung and Mount Batur, Balinese coffee benefits from high altitudes and nutrient-dense volcanic earth. Traditionally grown under shade trees like citrus and erythrina, the beans often pick up a natural brightness that is unique to the Kintamani region. Bali Peach is a curated selection that focuses specifically on these high-toned, fruity characteristics.
