Tanzania Kilimanjaro: Peak Clarity
Origin: Slopes of Mt. Kilimanjaro, Tanzania
Terroir: Glacial Waters & Volcanic Soil
Vibe: Refreshing, Crisp, and Engaging
The Experience
Grown on the majestic, snow-capped slopes of Mount Kilimanjaro—the highest peak in Africa—this coffee is a celebration of clarity and brightness. Tanzania Kilimanjaro is defined by its lively personality, nourished by mineral-rich volcanic soil and pure glacial runoff. It is a cup that feels as crisp as mountain air, offering a deeply engaging drinking experience that keeps you coming back for more.
Flavor Profile
- Primary Notes: Zesty Orange, Wild Raspberry, Cane Sugar
- Character: Vibrant acidity with a “sparkling” fruit profile
- Body: Medium; clean and well-structured
- Finish: Crisp and refreshing with a gentle sweetness
The Kilimanjaro Terroir
Coffee from the Kilimanjaro region is prized for its high-density beans, a result of the extreme altitudes and cool temperatures. Unlike some heavier African coffees, the Kilimanjaro profile is famous for its “clean” finish. This particular lot showcases the classic Tanzanian profile: a bold fruit acidity tempered by a smooth, brown-sugar sweetness.
Best Brewing Methods
The brightness of Kilimanjaro shines brightest in these methods:
- Pour Over: The absolute best way to experience the “peak clarity” and the interplay of citrus and berry notes.
- French Press: Adds a bit of weight to the medium body while letting the natural sweetness shine through.
- Espresso (Milk-Based): The lively acidity cuts through milk with a zesty, orange-cream finish that is incredibly unique for a latte
