Yirgacheffe Kochere: The Floral Crown
Origin: Kochere District, Yirgacheffe, Ethiopia
Altitude: 1,800 – 2,100 MASL
Vibe: Aromatic, Delicate, and Poetic
The Experience
Hailing from Kochere—a micro-region within the world-renowned Yirgacheffe district—this coffee represents the pinnacle of Ethiopian elegance. Yirgacheffe Kochere is light, highly aromatic, and beautifully expressive. It is a cup defined by its “tea-like” clarity, where every sip reveals a new layer of botanical beauty. For those who seek a coffee that feels more like a fine perfume or a delicate infusion, this is the ultimate choice.
Flavor Profile
- Primary Notes: Dried Jasmine, Meyer Lemon, White Peach
- Character: High-toned floral aromatics with a shimmering citrus spine
- Body: Light and ethereal; smooth, tea-like texture
- Finish: Crisp, floral, and incredibly sophisticated
The Kochere Distinction
The iron-rich acidic soil of Kochere gives this coffee a distinct advantage, producing beans that are dense and packed with complex sugars. Unlike the heavier fruit notes of Sidamo, Kochere is prized specifically for its citrus-floral clarity. This lot has been meticulously washed to ensure that nothing interferes with the “sparkle” of the origin’s natural character.
Best Brewing Methods
To honor the delicate nature of Kochere, we recommend methods that prioritize clarity:
- Pour Over (V60/Kalita): The gold standard for this bean. It highlights the jasmine aromatics and the soft stone fruit sweetness perfectly.
- French Press: Use a coarser grind and a shorter steep time to maintain its “clean” profile while adding a touch of honey-like sweetness.
- Espresso (Milk-Based): Makes for a stunning “Floral Latte.” The citrus notes add a bright, lemon-zest complexity to the creaminess of the milk.
