Papua New Guinea: Highland Refinement
Origin: Western & Eastern Highlands, PNG
Terroir: High-Altitude Tropical Rainforest
Vibe: Vibrant, Clean, and Sophisticated
The Experience
Sourced from remote, high-altitude farms nestled within the lush tropical landscapes of Papua New Guinea, this coffee is a testament to the purity of its origin. It offers a “quietly complex” experience—where the wild brightness of island coffee meets a polished, structured finish. It is a cup that feels both adventurous and deeply refined, perfect for those who appreciate a clean, balanced brew.
Flavor Profile
- Primary Notes: Bright Citrus, Silky Cocoa, Wild Florals
- Character: Vibrant acidity balanced by a smooth, chocolatey base
- Body: Medium; clean and tea-like
- Finish: Crisp and lingering with a subtle floral sweetness
The Remote Highlands
The coffee from PNG is unique because it is often grown in “coffee gardens”—small, remote plots tended by indigenous communities.1 The volcanic soil and extreme altitudes contribute to a dense bean that holds its flavor beautifully.2 This specific selection highlights the bright fruit acidity that is a hallmark of the region, anchored by the comforting, rich notes of cocoa.
Brewing Recommendations
This coffee’s balance makes it particularly well-suited for immersion and pressure-based brewing:
- French Press: Allows the subtle florals and cocoa notes to bloom together in a full-bodied, aromatic cup.3
- Espresso (Milk-Based): The bright acidity provides a “lift” to the milk, while the cocoa notes create a smooth, velvety flat white with a hint of floral sweetness.
