Brazil Cerrado: Sun-Drenched Serenity
Origin: Cerrado Mineiro, Brazil
Terroir: High-Plateau Savanna
Vibe: Calm, Elegant, and Effortless
The Experience
Sourced from the sun-drenched plateaus of the Cerrado Mineiro region, this premium single-origin coffee captures the steady, gentle beauty of its vast Brazilian home. Brazil Cerrado is a naturally sweet and nutty cup that unfolds with layers of toasted almond and rich caramel, creating a comforting yet sophisticated experience. Its smooth, velvety body and clean finish make it effortlessly drinkable at any time of day.
Flavor Profile
- Primary Notes: Toasted Hazelnut, Milk Chocolate, Soft Caramel
- Character: Low acidity with a deep, honey-like sweetness
- Body: Medium and creamy; buttery mouthfeel
- Finish: Smooth, sweet, and quietly memorable
The Spirit of the Cerrado
The Cerrado region is the first “Designation of Origin” in Brazil, ensuring the highest quality standards.The consistent climate and well-defined seasons allow the coffee cherries to ripen uniformly, resulting in the iconic “nutty and chocolatey” profile that has made Brazil world-famous. This is a coffee for those who seek balance, reliability, and a moment of pure, grounded calm.
Best Brewing Methods
Because of its naturally low acidity and high sweetness, this coffee excels in:
- Pour Over: Highlights the clean, nutty sweetness and caramel aromatics.
- French Press: Accentuates the buttery body and rich chocolate notes.
- Espresso (Milk-Based): The “Gold Standard” for lattes and cappuccinos—it tastes like melted chocolate and nuts when paired with steamed milk.
