Ijen CM Natural: Highland Serenity
Origin: Ijen Mountains, East Java, Indonesia
Process: Carbonic Maceration Natural
Producer: Ijen Lestari (The Legacy of Dandy Dharmawan)
The Profile
Born in the misty, high-altitude landscapes of East Java, the Ijen CM Natural is an expression of calm elegance. Through the meticulous Carbonic Maceration process—where coffee cherries are fermented in a CO2-rich environment—the natural sweetness of the fruit is intensified, resulting in a cup that is both complex and incredibly clean.
Tasting Experience
- Aroma: High-toned floral aromatics and jasmine.
- Palate: Layers of ripe forest berries and juicy stone fruits (peach and apricot)
- Texture: A silky, medium-to-light body with a tea-like refinement.
- Finish: Clean and expressive, with a lingering natural sweetness.
A Legacy of Excellence
This coffee is more than a beverage; it is a tribute to the craft of the late Dandy Dharmawan and the Ijen Lestari community. As winners of the Cup of Excellence (COE) 2023/2024, Ijen Lestari has set the gold standard for Indonesian specialty coffee. This CM Natural lot showcases the innovation and passion that put Ijen on the map of the world’s finest coffees.
Best Brewing Methods
To capture the delicate floral notes and the nuanced fruit layers, we recommend:
- Pour Over (V60/Chemex): The best way to highlight the clarity and “sparkle” of the stone fruit notes.
- French Press: For those who prefer a slightly rounder mouthfeel while maintaining the berry sweetness.
