Ijen Karamela
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Ijen Karamela

Rp120.000

Grown in the misty Ijen Mountains of East Java, this premium single-origin coffee captures the gentle beauty of its highland home. A naturally sweet and floral cup unfolds with layers of berries and soft stone fruit, creating a rich yet delicate experience. Its medium-to-light body and smooth finish make it effortlessly drinkable, whether enjoyed slowly in the morning or shared throughout the day. This is a coffee that feels calm, elegant, and quietly memorable. Best for pour over and french press.

Out of stock

Ijen Karamela: A Tribute to Elegance

Origin: Ijen Mountains, East Java, Indonesia

Producer: Ijen Lestari (The Legacy of Dandy Dharmawan)

The Experience

Grown amidst the mist-covered peaks of the Ijen Mountains, this premium single-origin coffee is a reflection of its serene highland home. Ijen Karamela is defined by its quiet elegance and effortless drinkability. It is a coffee designed for moments of calm—a rich yet delicate cup that lingers in your memory long after the final sip.

Flavor Profile

  • Notes: Wild Berries, Soft Stone Fruit, Floral Honey
  • Roast Level: Medium-Light
  • Body: Tea-like and silky
  • Acidity: Bright, balanced, and naturally sweet

The Story & Craft

This coffee carries a prestigious pedigree, produced and processed by the late Dandy Dharmawan and the dedicated team at Ijen Lestari. Their commitment to excellence led them to a historic win at the Cup of Excellence (COE) 2023/2024, placing Ijen coffee on the global stage of specialty excellence. Every bean represents a legacy of passion and the unique volcanic terroir of East Java.

Brewing Recommendations

To fully unlock the complex floral layers and fruit sweetness, we recommend manual brewing methods:

  • Pour Over (V60/Kalita): Highlights the clarity and stone fruit acidity.
  • French Press: Enhances the medium-light body and smooth, caramelly finish.
Weight 0,25 kg
Dimensions 20 × 13 × 7 cm

Cek Ongkir


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