Kerinci Blackcurrant: Vibrant & Velvety
Origin: Mount Kerinci, Jambi, Sumatra
Terroir: High-Altitude Volcanic Slopes
Vibe: Lively, Comforting, and Fruity
The Experience
Grown on the fertile, sun-drenched slopes of Mount Kerinci—the highest volcano in Indonesia—this single-origin coffee is a departure from traditional earthy Sumatran profiles. Kerinci Blackcurrant offers a vibrant yet gentle cup, balancing a spirited fruit character with a grounding sweetness. It is a coffee that feels both energizing in the morning and comforting in the afternoon.
Flavor Profile
- Primary Notes: Blackcurrant, Wild Blueberry, Dark Honey
- Character: Deep berry sweetness with a refined tartness
- Body: Medium-Light; smooth and rounded
- Finish: Clean, lingering sweetness with a soft velvety texture
The Source: Mount Kerinci
The coffee heritage of the Kerinci highlands is rooted in its rich, volcanic soil and cool mountain air. These conditions slow the ripening of the coffee cherry, allowing complex sugars to develop. Our Blackcurrant lot is specifically selected for its “purple fruit” characteristics, offering a sophisticated acidity that is prized by specialty coffee enthusiasts.
Brewing Recommendations
This coffee’s versatility makes it a favorite for various brewing methods:
- Filter (Pour Over/French Press): Reveals the “sparkling” berry layers and the clarity of the blackcurrant notes.
- Espresso (Milk-Based): When added to steamed milk, the dark berry notes create a flavor profile similar to blueberry cheesecake or a fruit-infused chocolate.
