{"id":478,"date":"2025-09-16T07:23:25","date_gmt":"2025-09-16T07:23:25","guid":{"rendered":"https:\/\/188roasters.com\/?post_type=product&p=478"},"modified":"2025-12-19T16:19:46","modified_gmt":"2025-12-19T09:19:46","slug":"bali-peach","status":"publish","type":"product","link":"https:\/\/188roasters.com\/index.php\/product\/bali-peach\/","title":{"rendered":"Bali Peach"},"content":{"rendered":"

Bali Peach: Sunshine in a Cup<\/b><\/h1>\n

Origin:<\/b> Kintamani Highlands, Bali, Indonesia<\/span><\/p>\n

Terroir:<\/b> Volcanic Soil<\/span><\/p>\n

Vibe:<\/b> Bright, Playful, and Warm<\/span><\/p>\n

The Experience<\/b><\/h3>\n

Cultivated on the mineral-rich volcanic soils of Bali, this coffee captures the island’s vibrant energy. <\/span>Bali Peach<\/b> is a bright, sweet, and quietly playful selection that feels like a sun-drenched morning. It strikes a perfect balance between a rich flavor profile and a light-bodied elegance, making it an effortless choice for those who love a clean yet fruit-forward cup.<\/span><\/p>\n

Flavor Profile<\/b><\/h3>\n
    \n
  • Primary Notes:<\/b> Juicy Peach, Ripe Apricot, Soft Honey<\/span><\/li>\n
  • Character:<\/b> Stone fruit sweetness with a “sparkling” clarity<\/span><\/li>\n
  • Body:<\/b> Light to Medium; tea-like and silky<\/span><\/li>\n
  • Finish:<\/b> Smooth, clean, and refreshing<\/span><\/li>\n<\/ul>\n

    Versatility in Brewing<\/b><\/h3>\n

    Bali Peach is one of our most versatile offerings, performing beautifully across different brewing styles:<\/span><\/p>\n

      \n
    • Pour Over & French Press:<\/b> Highlights the delicate stone fruit sweetness and floral aromatics.<\/span><\/li>\n
    • Espresso (Milk-Based):<\/b> When paired with milk, the peach notes transform into a flavor reminiscent of <\/span>peaches and cream<\/b> or a fruit tart.<\/span><\/li>\n<\/ul>\n

      Why Bali Coffee is Unique<\/b><\/h3>\n

      Grown in the shadows of Mount Agung and Mount Batur, Balinese coffee benefits from high altitudes and nutrient-dense volcanic earth. Traditionally grown under shade trees like citrus and erythrina, the beans often pick up a natural brightness that is unique to the Kintamani region. <\/span>Bali Peach<\/b> is a curated selection that focuses specifically on these high-toned, fruity characteristics.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

      Cultivated on the volcanic soils of Bali, this coffee is bright, sweet, and quietly playful. Juicy peach notes and delicate stone fruit sweetness unfold in a rich yet light-bodied cup. Smooth and approachable, it\u2019s a coffee that feels warm, sunny, and effortless.<\/span><\/p>\n

      Best for pour over, french press and espresso milk based<\/span><\/p>\n



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