{"id":487,"date":"2025-09-16T07:28:16","date_gmt":"2025-09-16T07:28:16","guid":{"rendered":"https:\/\/188roasters.com\/?post_type=product&p=487"},"modified":"2026-01-19T15:39:21","modified_gmt":"2026-01-19T08:39:21","slug":"kerinci-blackcurrant","status":"publish","type":"product","link":"https:\/\/188roasters.com\/index.php\/product\/kerinci-blackcurrant\/","title":{"rendered":"Kerinci Blackcurrant"},"content":{"rendered":"

Kerinci Blackcurrant: Vibrant & Velvety<\/b><\/h1>\n

Origin:<\/b> Mount Kerinci, Jambi, Sumatra<\/span><\/p>\n

Terroir:<\/b> High-Altitude Volcanic Slopes<\/span><\/p>\n

Vibe:<\/b> Lively, Comforting, and Fruity<\/span><\/p>\n

The Experience<\/b><\/h3>\n

Grown on the fertile, sun-drenched slopes of Mount Kerinci\u2014the highest volcano in Indonesia\u2014this single-origin coffee is a departure from traditional earthy Sumatran profiles. <\/span>Kerinci Blackcurrant<\/b> offers a vibrant yet gentle cup, balancing a spirited fruit character with a grounding sweetness. It is a coffee that feels both energizing in the morning and comforting in the afternoon.<\/span><\/p>\n

Flavor Profile<\/b><\/h3>\n
    \n
  • Primary Notes:<\/b> Blackcurrant, Wild Blueberry, Dark Honey<\/span><\/li>\n
  • Character:<\/b> Deep berry sweetness with a refined tartness<\/span><\/li>\n
  • Body:<\/b> Medium-Light; smooth and rounded<\/span><\/li>\n
  • Finish:<\/b> Clean, lingering sweetness with a soft velvety texture<\/span><\/li>\n<\/ul>\n

    The Source: Mount Kerinci<\/b><\/h3>\n

    The coffee heritage of the Kerinci highlands is rooted in its rich, volcanic soil and cool mountain air. These conditions slow the ripening of the coffee cherry, allowing complex sugars to develop. Our <\/span>Blackcurrant<\/b> lot is specifically selected for its “purple fruit” characteristics, offering a sophisticated acidity that is prized by specialty coffee enthusiasts.<\/span><\/p>\n

    Brewing Recommendations<\/b><\/h3>\n

    This coffee\u2019s versatility makes it a favorite for various brewing methods:<\/span><\/p>\n

      \n
    • Filter (Pour Over\/French Press):<\/b> Reveals the “sparkling” berry layers and the clarity of the blackcurrant notes.<\/span><\/li>\n
    • Espresso (Milk-Based):<\/b> When added to steamed milk, the dark berry notes create a flavor profile similar to <\/span>blueberry cheesecake<\/b> or a <\/span>fruit-infused chocolate.<\/b><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Grown on the fertile slopes of Mount Kerinci in Sumatra, this single-origin coffee offers a vibrant yet gentle cup. Natural sweetness leads into notes of blackcurrant and blueberry, creating a soft, fruit-forward experience. With a medium-to-light body and smooth finish, it feels both lively and comforting<\/span><\/p>\n

      Best for pour over, french press, espresso milk based<\/span><\/p>\n



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