REGION : Rejang Lebong, Bengkulu<\/strong><\/p>\n PROCESS : Ozonited Anaerob Natural<\/strong><\/p>\n PRODUCER : Mantesa Family<\/strong><\/p>\n ALTITUDE : 1300 MASL<\/strong><\/p>\n VARIETY : Ateng & Sigararutang<\/strong><\/p>\n TASTING NOTES : Cherry, Wild Berries, Citrus acidity.<\/strong><\/p>\n <\/p>\n Deep in the highlands of Bengkulu, a quiet revolution is taking place. While traditional processing relies on the unpredictable elements of nature, the creators of Mantesa Ozonite Natural decided to control destiny.<\/span><\/p>\n They brought high-tech precision to the jungle. Using large, airtight stainless-steel tanks, they introduced the Ozonite technique. By injecting ozone gas into the tanks, they sterilized the environment, stripping away unwanted bacteria to create a blank canvas for flavor. Then, they locked the doors.<\/span><\/p>\n For 84 hours, the beans rested in the dark, undergoing anaerobic fermentation. In this oxygen-free environment, the sugars broke down slowly, intensifying into something rare.<\/span><\/p>\n The result is a coffee that defies expectation. It is a bean that carries the weight of a syrupy body but the lightness of fresh fruit. It offers a bouquet of Mirabelle Plum, Kiwi, and Golden Raisin, balanced by the zest of Orange and the depth of Grape. It is clean, intense, and profoundly sweet\u2014a modern masterpiece from Indonesian soil.<\/span><\/p>\n Aroma: High-toned floral aromatics.<\/span><\/p>\n Palate: Layers of ripe cherries, wild berries and juicy citrus fruit<\/span><\/p>\n Texture: A silky, medium-to-light body with a syrup-like refinement.<\/span><\/p>\n Finish: Clean and expressive, with a lingering natural sweetness.<\/span><\/p>\n To capture the delicate floral notes and the nuanced fruit layers, we recommend:<\/span><\/p>\n Pour Over (V60\/Chemex): The best way to highlight the clarity and “deep purple” of the cherries and berries notes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Mantesa Ozonite Natural is a specialty coffee from Bengkulu processed using the innovative ‘ozonite’ technique (ozone gas injection) during closed anaerobic fermentation. This yields a unique, complex, sweet, and clean flavor profile rich in fruit notes\u2014such as plum, kiwi, berries, citrus, and grapes\u2014with a thick, syrupy body. It is particularly suitable for manual brewing methods.<\/span><\/p>\nThe Profile<\/b><\/h3>\n
Tasting Experience<\/b><\/h3>\n
Best Brewing Methods<\/b><\/h3>\n
<\/p>\n","protected":false},"featured_media":539,"template":"","meta":[],"product_brand":[],"product_cat":[27,21],"product_tag":[],"class_list":{"0":"post-536","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-roasted-beans-premium","7":"product_cat-roasted-beans","9":"first","10":"outofstock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/188roasters.com\/index.php\/wp-json\/wp\/v2\/product\/536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/188roasters.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/188roasters.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/188roasters.com\/index.php\/wp-json\/wp\/v2\/media\/539"}],"wp:attachment":[{"href":"https:\/\/188roasters.com\/index.php\/wp-json\/wp\/v2\/media?parent=536"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/188roasters.com\/index.php\/wp-json\/wp\/v2\/product_brand?post=536"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/188roasters.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=536"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/188roasters.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}