{"id":544,"date":"2026-01-19T15:58:43","date_gmt":"2026-01-19T08:58:43","guid":{"rendered":"https:\/\/188roasters.com\/?post_type=product&p=544"},"modified":"2026-01-19T15:58:43","modified_gmt":"2026-01-19T08:58:43","slug":"flores-bajawa","status":"publish","type":"product","link":"https:\/\/188roasters.com\/index.php\/product\/flores-bajawa\/","title":{"rendered":"Flores Bajawa"},"content":{"rendered":"

Flores Bajawa: Earthy Warmth & Cocoa<\/b><\/h1>\n

Origin: Bajawa Highlands, Flores, Indonesia<\/strong><\/p>\n

Terroir: Volcanic Nutrients & Cool Highland Air<\/strong><\/p>\n

Vibe: Grounding, Satisfying, and Soulful<\/strong><\/p>\n

The Experience<\/strong><\/h3>\n

Shaped by the rugged highlands of Flores, Flores Bajawa is a coffee that feels like a warm embrace. It is defined by its well-rounded character and natural sweetness, born from the unique volcanic soil of the Ngada region. Unlike the bright acidity of the islands to the west, this coffee offers a deeper, more comforting profile that is both deeply satisfying and quietly complex.<\/span><\/p>\n

Flavor Profile<\/strong><\/h3>\n
    \n
  • Primary Notes: Rich Cocoa, Roasted Walnuts, Gentle Clove<\/span><\/li>\n
  • Character: Soft fruit sweetness with a hint of warm spice<\/span><\/li>\n
  • Body: Smooth, medium-to-full body; syrupy and coating<\/span><\/li>\n
  • Finish: Long, clean, and chocolatey<\/span><\/li>\n<\/ul>\n

    The Heritage of Flores<\/strong><\/h3>\n

    In the cool mountain air of Bajawa, coffee is more than a crop; it is a way of life. The beans are grown under the shade of leguminous trees and processed with traditional care. The result is a cup that captures the “earthy warmth” of the island\u2014a flavor profile that is distinctively Indonesian but with a refined sweetness that sets it apart from traditional Sumatran coffees.<\/span><\/p>\n

    Brewing Recommendations<\/strong><\/h3>\n

    Flores Bajawa is incredibly forgiving and thrives in almost any brewer:<\/span><\/p>\n

      \n
    • Pour Over: Brings out the “soft fruit” notes and the subtle spice.<\/span><\/li>\n
    • French Press: Enhances the smooth, heavy body and the rich cocoa finish.<\/span><\/li>\n
    • Espresso (Milk-Based): The cocoa and spice notes cut through milk beautifully, creating a classic, creamy mocha-like latte.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Grown in the highlands of Flores, Bajawa coffee is shaped by volcanic soil and cool mountain air. The cup is naturally sweet and well-rounded, with hints of cocoa, gentle spice, and soft fruit. Its smooth body and earthy warmth make it deeply grounding and satisfying.<\/span><\/p>\n

      Best for pour over, french press, espresso milk based<\/span><\/p>\n



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